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Howdy’s Jain Gravy Magic: Transforming Your Meals with Jain Gravy Mix”
Get ready to delight your taste buds with the pure flavors of Jain cuisine! With Howdy’s Jain Gravy Mix, you can effortlessly create delicious and wholesome dishes that are free from onions, garlic, and other root vegetables. Let’s explore three creative ways to use this versatile gravy mix and bring the essence of Jain cuisine to your table.

1. Jain Paneer Makhani:
Ingredients:
• 50 gms Howdy Jain Gravy Mix (the Jain culinary secret)
• 200g paneer, cubed (the protein superstar)
• 1/2 cup cashew paste (the creamy indulgence)
• 1/2 cup cream (the luxurious touch)
• 1 tbsp butter (the richness enhancer)
• Fresh coriander for garnish (the herbal highlight)

Instructions:
1. Prepare Howdy Jain Gravy Mix as per the instructions on the packet
2. Heat butter in a pan and add cubed paneer. Sauté until golden brown. Set aside.
3. In the same pan, combine the Jain Garvy.
4. Add cashew paste and cream, stirring until well combined and the gravy thickens.
5. Add the sautéed paneer cubes and simmer for a few minutes.
6. Garnish with fresh coriander and serve hot with roti or rice. Get ready for a luxurious and comforting meal!

2. Jain Vegetable Pulao:
Ingredients:
• 50 gms Howdy Jain Gravy Mix (the pulao perfection)
• 1 cup mixed vegetables (carrots, peas, beans – the veggie medley)
• 1 cup basmati rice (the aromatic base)
• 2 cups water (the liquid harmony)
• 1 tbsp ghee (the aromatic enhancer)
• Whole spices (cinnamon, cardamom, cloves – the flavor boosters)
• Salt to taste (the seasoning symphony)
Instructions:
1. Prepare the Howdy’s Jain Gravy Mix as per instructions on the packet
2. Wash and soak basmati rice for 30 minutes. Drain and set aside.
3. In a pressure cooker, heat ghee and add whole spices. Sauté until fragrant.
4. Add mixed vegetables and sauté for a few minutes.
5. Add soaked basmati rice and mix well.
6. Add Jain Gravy Mix and water. Stir to combine.
7. Close the pressure cooker lid and cook for 2 whistles.
8. Allow the pressure to release naturally. Fluff the rice with a fork.
9. Serve hot with raita or salad. Get ready for a flavorful and wholesome meal!

3. Jain Aloo Gobi Masala:
Ingredients:
• 50 gms Howdy Jain Gravy Mix (the Aloo Gobi magic)
• 2 potatoes, cubed (the potato stars)
• 1 cauliflower, cut into florets (the cauliflower heroes)
• 1 tbsp oil (the cooking companion)
• 1/2 tsp turmeric powder (the golden touch)
• Fresh coriander for garnish (the herbal flourish)
Instructions:
1. Heat oil in a pan and add cubed potatoes. Sauté until slightly golden.
2. Add cauliflower florets and turmeric powder. Sauté for a few minutes.
3. Prepare Howdy Jain Gravy Mix as per the instructions on the packet.
4. Add the prepared gravy to the pan and mix well.
5. Cover and cook until the vegetables are tender.
6. Garnish with fresh coriander and serve hot with roti or rice. Get ready for a comforting and flavorful dish!

Conclusion:
Howdy Jain Gravy Mix is your key to creating delicious Jain dishes that are full of flavor and free from onion and garlic. Whether you’re craving a creamy paneer makhani, a flavorful vegetable pulao, or a comforting aloo gobi masala, Howdy Jain Gravy Mix has got you covered. Enjoy the pure flavors of Jain cuisine with Howdy’s Jain Gravy Mix